Why Grass Fed Beef?

Grass fed beef is superior in key nutrients, including antioxidants, vitamins, and a useful fat called conjugated linoleic acid (CLA), linked to enhanced immunity and anti-inflammatory advantages. In addition, grass-fed beef packs about 50 percent more omega-3 fatty acids than conventional beef. Also, grass fed beef is less probable to contain bacteria that have become resistant to three or more classes of antibiotics, so from a food security view it is also regarded superior.